Qadmous - Libanesisches Restaurant

Reserve du couvent

A medium to full-bodied wine made from Cabernet Sauvignon, Syrah and Cabernet Franc. Aged in oak for six months, it is beautifully structured, with a nose of smoked fruits and vanilla.

In the mouth, peppers, plums and berries abound. It has excellent length. goes well with grilled meat dishes and wild.

Blanc de Blancs

Sauvignon Blanc, Semillon and Chardonnay constitute the basis of this elegant and subtle wine. Aged for four months in oak, it is best served as an aperitif or with fresh fish and shellfish.

Ksara Sunset Rose

Made from Cabernet Franc and Syrah, it has a spicy flavor and a powerful nose of red berrie sunset rose.goes well with meditaran gourmet food, vegetable, salat, cold meat dishes and spicy dishes.

Ksara Cabernet Sauvignon

This is a classic, generous, full-bodied wine with tons of character and good aging potential.

All the typical Cabernet Sauvignon indicators – blackcurrants, peppers and chocolate – are present. Goes well with oriental gourmet food and european meat dishes.

Cuvee du Troisieme Millenaire

Ksara’s flagship red, this is a suave wine; underpinned by the Cabernet Sauvignon, it allows the Petit Verdot free reign to delight.

Developed but not over-egged in the barrel, it is a bold, yet balanced and structured in the mouth.

Wine