Warm Mezze

Batata Harra

Potato dices fried with coriander, garlic and chili

Falafel

Composed of chick peas, onions, parsley, mashed and fried served on salad and bowls filed with sesame sauce

Sambusik Sabanegh

Fried pastries filed with spinach, pine nuts, onions lemon and special lemon tree spice

Hindbé

Dandelion with roasted onions, lemon and olives

Warak Inab

Wine leaves rolled and filed with chopped coriander, onions, tomatoes, rice and olive oil

Batinjan El Raheb vegan

Kabis Mshakal

Mix pickles - wild cucumbers, sour gherkins, turnips and olives

Hommos bil Tahine

Mashed chick peas with sesame sauce, lemon and topped off with olive oil

Moussaka’ et Batenjan

Eggplants dices with onions, tomatoes, chick peas and fresh mint

Baba Ghannouj

Grilled eggplants purred with sesame sauce, lemon juice, topped off with olive oil (taste smoky)

Batenjan Magdous

Baby eggplants from lebanon filed with walnuts, pepper, oriental spices pickled in olive oil ( taste slightly sour)

Mohamara

Paste from red pepper, walnuts , onions, chili and olive oil