Cold Mäza

Kabis Mshakal

Mix pickles - wild cucumbers, sour gherkins,turnips and olives

Hommos bil Tahine

Mashed chick peas with sesame sauce ,lemon and topped off with olive oil

Labné

Curd cheese with fresh mint topped off with olive oil

Moussaka’ et Batenjan

Eggplants dices with onions,tomatoes,chick peas and fresh mint

Baba Ghannouj

Grilled eggplants purred with sesame sauce
lemon juice, topped off with olive oil (taste smoky)

Batenjan Magdous

Baby eggplants from lebanon filed with walnuts
pepper, oriental spices pickled in olive oil ( taste slightly sour)

Batinjan El Raheb vegan

Hindbé

Dandelion with roasted onions ,lemon and olives

Warak Inab

Wine leaves rolled and filed with chopped coriander ,onions ,tomatoes, rice and olive oil

Mohamara

Paste from red pepper, walnuts ,onions,chili and olive oil

Qadmous Mäsa - Mixed plate - Cold

8 different Mäsa:
tabbule, betenjan magdous, warag inab, hindbe, mousakka et batenjan, hommos, mohamara, prawns